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Classes and Workshops offered at Northwest Agriculture Business Center

419 South 1st Street, Suite 207, Mount Vernon, WA 98273

Offers various classes and workshops pertaining to business and agricultural including basic computer classes, meat cutting workshop, and various safety training programs.

Food Safety & Food Preservation offered at WSU Mason County Extension Office

303 North 4th Street, Shelton, WA 98584

Answers food safety and preservation questions. Promotes the online course "Preserve the Taste of Summer". Test dial pressure gauges on Mondays 10am-noon.

Food Worker Cards offered at Tacoma-Pierce County Health Department

3629 South D Street, Tacoma, WA 98418

Classes are now available online at www.foodworkercard.wa.gov. For those that don't have internet access, the Health Department has kiosks available, reservations recommended.

Food Safety Services offered at Washington State University Extension Cowlitz County

304 Cowlitz Way, Kelso, WA 98626

Provides research-based information in the areas of food safety, food-borne illnesses, and food storage. Food safety and food preservation publications available for sale. Offers a nutrition education class, SNAP-Ed, as well as a food safety and preservation hotline.

Food Safety offered by Chelan-Douglas Health District

200 Valley Mall Parkway, East Wenatchee, WA 98802

Provides inspections of retail food service establishments, investigation of food-borne illness reports, and education of food workers and restaurant operators, as well as food handler tests to issue Food Worker cards.

Food Worker Class/Food Safety Program offered at Lewis County Public Health and Social Services

360 Northwest North Street, Chehalis, WA 98532

Provides health inspections and permits to temporary and permanent food establishments. Also provides food worker card information and how to apply online.

Horticulture Programs offered by Washington State University Vancouver at Extension and Heritage Farm

1919 Northeast 78th Street, Vancouver, WA 98665

Offers programs that include agriculture, gardening, community and economic development, youth and families, and natural resource stewardship.