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Operates an acute care hospital that serves the community's needs in time of emergency or when health care services are needed.

Provides comprehensive and continuous primary medical services for children and youth, as well as behavioral health.

Delivers nutrition education to low-income parents in four core areas: diet quality and physical activity, food resource management, food safety, and food security.

Offers free educational materials and classes to help those with limited income to prepare nutritious foods on a budget, understand healthy eating, food safety, and meal planning.

Provides nutrition education for the Native American Community

Nutritionists emphasize food quality and self-care in treatment of health issues such as food allergy/sensitivity, digestive and immune support and weight.

Registered dietitians provide individualized counseling for a wide variety of health issues that are affected by the diet for patients of all ages, ranging from premature infants to the elderly.

Offers complementary and alternative medicine, including acupuncture, naturopathic medicine, manipulation treatment and nutrition counseling.

Offers free educational materials and classes to help those with limited income to prepare nutritious foods on a budget, understand healthy eating, food safety, and meal planning.

Provides a location for seniors to meet and gather for recreational activities.

Offers recreational activities, nutrition classes and field trips for seniors.

Provides opportunities that promote healthy physical, social, and emotional development for homeless and disadvantaged children and teens by providing education, healthy food, clothing, and programs to enable them with tools to build confidence and achieve their full potential to their own path to success.

Provides research-based information in the areas of food safety, food-borne illnesses, and food storage. Food safety and food preservation publications available for sale. Offers a nutrition education class, SNAP-Ed, as well as a food safety and preservation hotline.

Offers inpatient/outpatient care and emergency services; including cardiology, pulmonary, and neurology services; hematology/oncology/infusion therapies; inpatient rehabilitation unit; nutrition and diabetes education and support; and a sleep lab.

The Kitchen gives people the tools to take their health into their own hands. Their mission is to fight hunger a step further and investing in long-term health through nutrition education and hands-on cooking lessons. Empowers families to reduce or eliminate the foods that contribute to obesity and nutrition-related health conditions. Children and adults learn to make healthy yet economical food choices, helping them move out of poverty.

Offers complementary and alternative medicine, including acupuncture, naturopathic medicine, manipulation treatment and nutrition counseling.

Offers complementary and alternative medicine, including acupuncture, naturopathic medicine, manipulation treatment and nutrition counseling.

Provides group and individual classes to persons with diabetes and their families.  

Offers state, federal and locally funded education based programs for encouraging well being and quality of life.

Provides hot lunch contact for additional information and to verify if reservations required. Additionally offers a community café, nutrition classes and community kitchen.

Assists cancer clients with a wide range of services for clients, such as transportation, gas vouchers, dietary & health education, hats & head coverings, reading materials, and yard work among other things.

Provides prevention and education services and activities for patients at the facility and in the community. Offering education about diabetes education, cancer prevention screenings, hypertension (NOSH Program), and fitness and nutrition classes throughout the year.

Provides emergency food through a shopping-style pantry which includes pet food. Clients are allowed to come once a week. We are a USDA site. We provide nutrition education, cooking and gardening classes. Accepts donations of pet food.

Provides a variety of ways for the community to gain reliable research-based nutrition, food preservation, and food safety information.

Provides nutritional education and meal management skills to licensed in-home child care providers, reimbursing them for meals that meet USDA guidelines for the children served.